Seminar "Käse und Wein - Frankreich"

• Workshops

The "Grande Nation" offers cheese and wine in an endless variety. Let yourself be carried away and try eight different cheeses made from cow's, sheep's and goat's milk at this seminar, exclusively French and mostly raw milk cheeses.

Experience classic and surprising combinations. Discover new cheeses and wines and experience how enjoyable the right combination can be.

For each cheese we taste two wines together and describe and evaluate the combination and the taste effect of the cheese and wine on each other.

The wines (white and red) come from France. We also compare cheese made from pasteurized and raw milk and enjoy working out the rules for combining cheese and wine. The extensive and exciting tasting is complemented by interesting facts about cheese and wine.

Seminar goal: Getting to know the rules for combining cheese and wine, discovering your own preferences and perception, and an enjoyable evening.

Target group: Lovers and those interested in cheese and wine with or without previous knowledge. Maximum 15 people

Services: Seminar with tasting of eight types of cheese in combination with two wines each (7-10 different wines), 0.75l mineral water per person, bread, seminar documents.

Duration: approx. 3.5 hours