Open and inviting: the concept of the Hotel Barceló’s B-lounge. Restaurant 1700, the bar and the vinotheque provide room for up to 120 persons and are the core of the house. They can be set up as a breakfast café, a restaurant, a meeting point or an incentive area for creatives.
2010 was the birth year of the AHOI Strandkiosk. Ever since, locals as well as tourists meet here all year round for light bio-snacks, always with the one-of-a-kind Elbe panorama in view and a refreshing breeze in their faces.
At Azeitona you will find everything the vegetarian heart desires, from falafel and hummus, marinated vegetables and tabbouleh, to creative delicacies such as sweet-battered mozzarella or beetroot with cinnamon and nuts.
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Restaurants, cafés, tips
Gastronomy in Hamburg
From fresh fish in a harbour-side restaurant, typical Old Hamburg cuisine with labskaus and red fruit jelly to all sorts of exotic specialities: In terms of food, Hamburg is up there with the best.