Information for visitors to Hamburg
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© 2018 ThisIsJulia Photography
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© 2018 ThisIsJulia Photography
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© 2018 ThisIsJulia Photography
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© 2018 ThisIsJulia Photography
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© 2018 ThisIsJulia Photography
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© 2018 ThisIsJulia Photography

L'incontro da Cosimo

L'incontro da Cosimo prepares Italian specialities, fresh every day, for low prices.

You can forgive chef Cosimo if you have to wait a little while for the food since everything is made fresh here. And at very reasonable prices too.

Those looking for simple, authentic Italian are advised to visit this little family restaurant. The pizza diavola in particular is distinguished by its thin crust and exquisite salami. The recommended antipasti can be viewed before ordering at the counter. Anyone who is in Bahrenfeld or Ottensen should consider the family's two other restaurants on Ebertallee and Friedensallee.

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Hamburg CARD

Free travel by bus, train and harbour ferries (HVV) and up to 50% discount on over 150 tourist offers

Short & Sweet

  • CategoryRestaurant
  • Type of cuisineGood & Low-cost, Italian
  • Price
  • Ambiencehomelike, comfortable, mediterranean
  • Servicecordial

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Streetart Schanze
© Hamburg Tourismus GmbH

CITY AREA PORTRAIT Sternschanze & Karoviertel

The two districts around Schanzenstraße and Schulterblatt are always in motion. Here, it is colourful and lively, and it has become much fancier in the last few years. Still, the district in the borough of Altona has preserved much of its rough, leftist-alternative nonconformism.

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Mamalicious
© ThisIsJulia Photography

Legendary American breakfast Mamalicious

Stepha Zanella started with a café that specialises in distinctive cheesecakes. She offered different varieties of the homemade and irresistible pastries. Fortunately, they are still made, but in a new location.

Mamalicious
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© ThisIsJulia Photography

Herr Max

The finest patissier in the Schanzenviertel probably has the tastiest and prettiest cakes in Hamburg.

Herr Max
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© 2018 Hamburg Tourismus GmbH Johanna Nickel

FuH

Something new is always being tried at the FuH without losing the characteristic flavour of the products used.

FuH

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