Hands-On: Käse machen mit Lea
- Workshops
At our hands-on seminars we invite you to learn about the craftsmanship behind Sammatzer products! Today: making cheese with Lea!
In our cheese factory we process milk from three breeds of domestic animals: sheep, goats and cows. Each has its own special characteristics and requires special processing. Lea will guide you through the dairy, take you to our treasure trove - the cheese cellar - and show you how cheese is made.
Free entry, donations requested! Small cheese package to take away: 10, plus lunch: 10
Registration required
No liability is assumed for the correctness of the data.
