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Wolfs Junge
© Michael Krone
Wolfs Junge
© Michael Krone
Wolfs Junge
© Jennifer Meyer
Wolfs Junge
© Jennifer Meyer
Wolfs Junge
© Jennifer Meyer
Wolfs Junge
© Mark Abraham
Wolfs Junge
© Jennifer Krone
Wolfs Junge
© Mark Abraham

Restaurant Wolfs Junge

Eating with a clear conscience

Land- and handmade is the motto of the restaurant Wolfs Junge. The philosophy of the restaurant is based on an environmentally friendly and sustainable culture of enjoyment.

The restaurant Wolfs Junge follows the increasingly inflationary terms sustainability, environmental protection and regionalism with action. Traditional craftsmanship and modern ideas are combined.


Small, but nice: The current menu in Restaurant Wolfs Junge is determined by the season. The ingredients are selected according to regionality and seasonality. Long transport distances are to be avoided by purchasing local products. The kitchen team also attaches great importance to the processing of whole animals when preparing meat and sausages. This prevents unnecessary waste. In addition to various meat dishes, the menu also includes vegetarian dishes.

Sustainable projects

The team of the restaurant Wolfs Junge orders its own kitchen garden in Ochsenwerder. In the city garden around the restaurant, fresh herbs and various vegetables thrive. The freshly harvested products are processed in the kitchen.

The Wolfs Junge restaurant not only provides refreshment for body and soul, but also for the environment. Enjoy your meal!

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Short & Sweet

  • CategoryRestaurant
  • Type of cuisineMeat, German cuisine
  • Price€€

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