At Fischmarkt, the guests select their fish themselves. In the middle of the restaurant there is a large counter with fresh daily "Catch of the Day" from which you can select your own personal specimen.
A highlight of the fish specialities is the whole sea bass, roasted and filled with Mediterranean wok vegetables, or the crispy zander fillet on tagliatelle with glazed tomatoes, olives, chorizo and capers. Mussels and various shellfish are also on the menu, as well as some meat and vegetarian dishes. At lunchtime there are delicacies from the sea available at significantly lower prices.
