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Haerlin
© Fairmont Hotel Vier Jahreszeiten / Guido Leifhelm
Haerlin
© Fairmont Hotel Vier Jahreszeiten / Guido Leifhelm
Haerlin
© Fairmont Hotel Vier Jahreszeiten / Guido Leifhelm
Haerlin
© Fairmont Hotel Vier Jahreszeiten / Guido Leifhelm

Haerlin

At Haerlin, Christoph Rüffer serves traditional French gourmet cuisine and has already been awarded two Michelin stars for his cooking.

You can find a few restaurants in Hamburg with one Michelin star. Christoph Rüffer easily stands out with a second star.

The chef and his team present modern and creative menus based on classic French gourmet cuisine in the prestigious Fairmont Hotel Vier Jahreszeiten. With seasonal ingredients fresh from the market, an emphasis is placed on the highest quality of food. The two fixed price options on the menu change regularly. If you like, an unrestricted combination of the courses can be put together. The ambience is elegantly reserved and the service is impressive with its balance of subtlety and attentiveness. A small card with ingredients and preparation is lovingly served with each dish. Those who book in advance enjoy a table at the front window which provides a direct view of Hamburg's Inner Alster Lake.

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Short & Sweet

  • CategoryRestaurant
  • Type of cuisineGourmet
  • Price€€€
  • Ambienceelegant, classy, central
  • Serviceattentive

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