fuh_c-2018-hamburg-tourismus-gmbh-johanna-nickel_02
© 2018 Hamburg Tourismus GmbH Johanna Nickel

FuH

Something new is always being tried at the FuH without losing the characteristic flavour of the products used.

The young cooking team under Fabian Ehrich impress with a refreshing lightness in their creations.

For the most part, these products are sourced from friendly small farms and producers. The menus change daily and each offers three set menus to choose from. A "Fuh"rios four-course meal might look like the following: Crespello filled with alpine cheese and wild herbs followed by a crispy rainbow trout fillet on basil and lentils with baked risotto. A delicate roulade of Holstein lamb shank served over a spicy carrot ragout with salsa verde and potato-sesame gratin is the third course, and at the end there is a chocolate and almond strudel with citrus compote and iced chocolate. Exciting, innovative and above all, delicious.

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Short & Sweet

  • CategoryRestaurant
  • Type of cuisineVegetarian / Vegan, Gourmet
  • Price€€€
  • Ambienceelegant, classy, comfortable
  • Serviceattentive

BOOK NOW Our Hamburg Offers

Train special

  • overnight stay in hotel, with breakfast
  • Return journey by ICE (1st or 2nd class coaches, as booked)
  • Hamburg CARD (3 Days) – ticket worth € 26,50
Train special
To offer
From 185.00

Stay 3 nights - pay only 2

  • overnight stay in a hotel
  • with breakfast
  • Hamburg CARD - ticket worth € 26,50
Stay 3 nights - pay only 2
To offer
From 90.00
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