Zipang is "nouvelle cuisine japonaise", a fusion of authentic Japanese cuisine and European influences.

Far from the usual Japanese menus in this country, "fusion style"is used in the creation of new dishes. The Iberian pork roulade with shiso herbs and a shibazuke sauce is at least as interesting as the Japanese green tea crème brûlée and mascarpone sorbet with seasonal fruit. All of this takes place in a somewhat elegant, but very welcoming atmosphere.