Wilhelms im Wälderhaus The Gourmet Island in Wilhelmsburg

© einfal GmbH
© einfal GmbH
© einfal GmbH
© einfal GmbH
© einfal GmbH
© einfal GmbH
© einfal GmbH
© einfal GmbH

The culinary center of the green oasis Wilhelmsburger Inselpark: Fresh, sustainable, local and seasonal dining in an impressive atmosphere at Wilhelms im Wälderhaus.

Not only the ambience in the Wälderhaus is inspired by nature. The menu at Wilhelms is also based on the rhythm of nature. Coordinated with the season, the kitchen team conjures up varied pleasurable experiences, always with a lot of heart and high standards. Let us spoil you with a culinary breakfast buffet with homemade specialties, tempting cakes and creative menus. Among them also many vegetarian and vegan dishes.

Regional & fresh

Sustainability is the leitmotif at Wilhelms, absolute freshness and short distances are a must. All products come from the region within a radius of about 100 kilometers. Long-standing partners are, for example, Wümme Rind with quality meat from animals grazing on the lush meadows along the Wümme, or the Bauckhof from Amelinghausen with its hay-milk cheese specialties. Ice cream creations come from the manufactory of the Wilhelmsburger Eisdealer.

Enjoy biodynamically grown coffee, Hamburg craft beer and fair-trade lemonades from Lemonaid+, made from organic ingredients. 

Hamburg CARD

Free travel by bus, train and harbour ferries (HVV) and up to 50% discount on over 150 tourist offers

Hamburg CARD

More on this subject

© Lee Mass / Timo Sommer

CITY AREA PORTRAIT Wilhelmsburg & Veddel

The Elbe Island of Wilhelmsburg is embedded between the southern and northern Elbe. It impresses visitors with a mixture of industrial charm and bustling life with multicultural flair. With its historic buildings, cafés and shops, the Wilhelmsburg Reiherstieg area is especially popular. It is even called "Little Berlin" due to its transformation in recent years. And then there is the neighbouring island of Veddel, which also has much to offer.

Wilhelmsburg & Veddel

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