Wildwuchs Brauwerk Organic microbrewery directly on the Elbe River

© Wildwuchs Brauwerk
© Wildwuchs Brauwerk
© Wildwuchs Brauwerk
© Wildwuchs Brauwerk
© Wildwuchs Brauwerk
© Wildwuchs Brauwerk
© Wildwuchs Brauwerk

At Wildwuchs, refreshing and unconventional beer is produced 100% in organic quality. This is unique in Hamburg!

Wildwuchs Brauwerk awaits you from Friday until Sunday in Hamburg-Wilhelmsburg with a great summer terrace and a taproom where you can sit between the brewing kettles and enjoy craft beer of the finest organic quality. Eight taps are waiting for you. During the week, the beer is available in the factory outlet. On the weekend, many events provide a relaxed atmosphere.

Urban Wilderness in the middle of Hamburg

The small brewery was founded by graduate brewmaster & beer sommelier Friedrich Carl Richard Matthies, called Fiete, and two of his brothers. Since 2014, the family business has been producing refreshingly unconventional beers in all their original flavor diversity - lovingly handcrafted. That's why every beer is always a little bit different, it's alive and never quite the same product. According to the founders, this brings a little "urban wild growth" to the city.

Those who want to brush up on their beer knowledge can also book brewery tours, tastings, and courses at Wildwuchs.

Family business with local partners

Starting small, the brewery has grown today. It now employs eight permanent employees and two trainees, but has still remained a family business. You notice that immediately because the atmosphere is always good and relaxed. Here, everyone works out of passion for beer and stands behind the idea of sustainable consumption and production.

Wildwuchs Brauwerk Hamburg is a partner of Regionalwert AG, is socially engaged and is always happy about a regional cooperation, for example with the organic bakery Bahde: Here, a tasty bread is baked from the spent grains, a waste material from the brewing process. In return, the Bahde organic bakery supplies bread from the previous day, which is then used to make the broid. This saves valuable malt and saves bread.

More on this subject

© Lee Mass / Timo Sommer

CITY AREA PORTRAIT Wilhelmsburg & Veddel

The Elbe Island of Wilhelmsburg is embedded between the southern and northern Elbe. It impresses visitors with a mixture of industrial charm and bustling life with multicultural flair. With its historic buildings, cafés and shops, the Wilhelmsburg Reiherstieg area is especially popular. It is even called "Little Berlin" due to its transformation in recent years. And then there is the neighbouring island of Veddel, which also has much to offer.

Wilhelmsburg & Veddel

THIS MIGHT INTEREST YOU AS WELL Further recommendations

© 2018 Hamburg Tourismus GmbH Johanna Nickel

Landhaus Scherrer

The secret of the successful Landhaus Scherrer gourmet restaurant lies in the combination of adjectives: North German, contemporary, creative and delicious.

Landhaus Scherrer
© T. Schreiber

Brauhaus Johann Albrecht

Traditional Brauhaus Johann Albrecht close to Jungfernstieg serving speciality beers brewed on-site.

Brauhaus Johann Albrecht
© Hamburg Tourismus GmbH

BioKonditorei Eichel

At the organic patisserie BioKonditorei Eichel in Hamburg Eimsbüttel you will find a wide range of special delicacies such as pear-cinnamon-curd-cheese gateau, apple cake with blackcurrants or buckwheat-carrot cake and dark, delicious chocolate-spelt pancakes.

BioKonditorei Eichel

Top customer reviews

No reviews available.

Write new rating

This is your text

Your rating *

Languages

Google translator for other languages

Please note that this is an automatic translation.
For better information, you can always switch to the German or English version