Heimatjuwel

“Why seek far afield when the good is growing close by?” - nordic cuisine inspired by local ingredients.

“Why seek far afield when the good is growing close by?” This is precisely the mantra to which chef Marcel Görke works as he conjures up his culinary creations, using local products. Stylish, always, but never cliché. Just genuinely northern German. At weekends and on public holidays, guests may also personalise their dishes and come up with some individual combinations.

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Gründerzeitfassade in Hamburg-Eppendorf im Abendlicht vor herbstlich gefärbten Bäumen und blauem Himmel
© Matthias Pens Fotografie

CITY AREA PORTRAIT Eimsbüttel & Eppendorf

Here, one can find magnificent old building façades, local and exquisite restaurants as well as fancy boutiques and owner-operated shops. While Eppendorf is rather fancy, one can feel the hanseatic serenity in Eimsbüttel. Both districts offer much green and water and are hence with good reason very popular neighbourhoods in Hamburg.

Eimsbüttel & Eppendorf

THIS MIGHT INTEREST YOU AS WELL Further recommendations

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© Lee Maas, Timo Sommer

Japanese in a different way Sando & Ichi

The Japanese finger food is innovative, new and, above all, with a potential for addiction.

Sando & Ichi
Heiße Ecke Imbiss
© ThisIsJulia Photography

The Reeperbahn's "hot corner". Heiße Ecke Imbiss

A cult institution at Hamburg's Reeperbahn and probably the only currywurst stand in the world that had its own Musical.

Heiße Ecke Imbiss
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© ThisIsJulia Photography

Herr Max

The finest patissier in the Schanzenviertel probably has the tastiest and prettiest cakes in Hamburg.

Herr Max

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