Gasthaus zur Post

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© pixabay/Melly17

The "Gasthaus zur Post Cranz" is a cosy, family-run establishment with a long tradition and offers seasonal specialities in a relaxed atmosphere.

Finkenwerder is a part of Hamburg that was formerly the home of and starting point for many fishermen. Almost all of the city’s fresh fish was caught by fishermen leaving from here. For the classical preparation "Finkenwerder Art", North Sea plaice is served with bacon, onions and crab meat. You can try this regional speciality in the traditional Gasthaus zur Post in Cranz im Alten Land. Selected seasonal fish dishes have been prepared here since 1725.

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CITY AREA PORTRAIT Hamburg South

Around Harburg's inland harbour, historical and modern architectural styles merge. It's maybe even a bit like HafenCity. Finkenwerder, on the other hand, has the charm of a fishing village. – Here, you see a quite different, almost rural side of Hamburg. Harburg and Finkenwerder are also good starting points for discovering the Hamburg metropolitan area.

Hamburg South

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© Café Johanna

Island of tranquility. Breakfast, coffee and cake in a relaxed atmosphere. Café Johanna

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© Hamburg Tourismus GmbH

BioKonditorei Eichel

At the organic patisserie BioKonditorei Eichel in Hamburg Eimsbüttel you will find a wide range of special delicacies such as pear-cinnamon-curd-cheese gateau, apple cake with blackcurrants or buckwheat-carrot cake and dark, delicious chocolate-spelt pancakes.

BioKonditorei Eichel

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