Daube Bakery in Hamburg

© ASSY on Pixabay

Daube is one of Hamburg's oldest bakeries. More than 130 years of experience characterize the family business.

The Hamburg bakery Daube convinces with quality, freshness and experience. Hamburg's baking institution is now managed in the 5th generation. You can taste the years of experience. The baking process follows tried and tested recipes and proven traditions. The classic of the assortment is the Franzbrötchen, whose juicy taste is due to the baking method which has remained unchanged for years. 

Hamburg CARD

Free travel by bus, train and harbour ferries (HVV) and up to 50% discount on over 150 tourist offers

Hamburg CARD

More on this subject

© Lee Maas / Timo Sommer

CITY AREA PORTRAIT Hamburg East

Welcome to Bergedorf, Wandsbek, Hammerbrook and Rothenburgsort! Here, the harbour cranes and industrial culture in Rothenburgsort and Hammerbrook meet nature protection areas, meadows and woods on the border with Schleswig-Holstein.

Hamburg East

THIS MIGHT INTEREST YOU AS WELL Further recommendations

© Sabine Büttner

Austria in Hamburg. Gassenhaur

Bringing "the best original Wiener schnitzel outside the Alpine republic" to the table is the claim of the GASSENHAUR. No more, no less.

Gassenhaur
© Brennerei Elmendorf

Distillery Elmendorf

At the Elmendorf distillery in Hamburg-Winterhude, the family tradition of spirits production is carried on in the 9th generation by Kai and Judith Elmendorf. Craft and family history can be tastily told by distiller Kai during a distillery tour with tasting.

Distillery Elmendorf
© Markus Spiske on Unsplash

Franz rolls Franz & Friends

Classic with cinnamon and sugar, fruity with apple or banana, sticky with caramel: Franz & Friends offers the Franz roll in all shapes and variations. In the Wandelhalle of Hamburg's main railway station, hardly anyone can resist the sweet treats.

Franz & Friends

Top customer reviews

No reviews available.

Write new rating

This is your text

Your rating *

Languages

Google translator for other languages

Please note that this is an automatic translation.
For better information, you can always switch to the German or English version