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Daniel Wischer

The fish restaurants owned and run by Daniel Wischer are known and loved both in and around Hamburg.

One of the best-known fish bistros with the longest tradition in Hamburg. Founded 90 years ago, it promotes a down-to-earth philosophy with great cooking.

Each year, about half a million guests visit them. These eateries are about good wholesome everyday food, not star gastronomy. The tables are closely packed and guests sit on leather-clad wooden benches, eating freshly prepared fish and hot potato salad. A visit to Daniel Wischer has become a ritual for many people. The dishes are simple and down to earth, but are also plentiful and good. The business idea, first formulated in 1924, still holds good today: quality inexpensive food served promptly in an appealing atmosphere.

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Short & Sweet

  • CategoryCafé/Bistro
  • Type of cuisineFish, Good & Low-cost, Hamburg originals
  • Price
  • Ambiencerustic, maritime, central
  • Servicefriendly
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CITY AREA PORTRAIT Alt- & Neustadt

The historic core of the Altstadt (German for Old Town) district is shaped by traditional buildings such as the Hamburg city hall and the chamber of commerce, the alleyways and bridges which stretch out all the way to the HafenCity district. In the Neustadt district district between Laeiszhalle and Jungfernstieg with elegant promenades, fashion stores and gallery owners – overlooking the Alster.

Alt- & Neustadt

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Brook

The restaurant Brook is located in the middle of the Speicherstadt and serves high-quality cuisine in a special ambience with a view of the old warehouses.

Brook
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Altes Mädchen

The Braugasthaus Altes Mädchen brewery-restaurant in Hamburg’s Schanzenviertel serves many international beers; its menu simultaneously offers the best classical dishes to go with these.

Altes Mädchen
Brücke 10
© ThisIsJulia Photography

Brücke 10

Brücke 10 is a cosy little bistro located in the Port of Hamburg.

Brücke 10

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