With its dimmed lights and traditional music playing in the background, you can let yourself be carried away to the Orient for an evening in this beautifully designed restaurant. Cooked in the Indo-Pakistani tradition known as "Mogulai cuisine" that is distinguished primarily by its varied use of spices. The homemade curries here unite with at least ten different spices and taste particularly intense. They are offered with various seafood or meat dishes and accompanied with freshly-baked bread and basmati rice. Balutschi is also suitable for vegetarians and vegans thanks to the many meatless options.