Traditional Vietnamese cuisine is served here. One especially popular dish is the “Hot Pot” for two persons, a type of Southeast Asian fondue, just like the rice noodles with chicken or beef. One shouldn’t dream of leaving the restaurant without having tried the summer rolls. In Vietnamese, “An Khang” means approximately “satisfaction”; guests can certainly count on this feeling after a meal here. Lunch is served between 12 and 3 p.m.