Here, plant pioneers are at the stove: With Kurkuma, Germany's first purely vegan cooking school opened in 2015.
The wide range of courses on offer takes you through the cooking pots of the world and there are also a number of special seminars focusing on wine, cakes and chocolates or health-promoting nutrition. By means of extensive product knowledge and learning-by-doing, the course participants experience how diverse and explosive the taste of green cuisine can be. By the time the food is served, even passionate omnivores will get their money's worth. The price: between 50 and 65 euros, depending on the course.
