„The Table“, run by Germany’s youngest holder of three Michelin stars, Kevin Fehling, fascinates with modern interior and unique flavor experiences.
In 2015, Hamburg finally got its first three-star restaurant: “The Table” is located in the center of HafenCity and offers some extraordinary design decisions: For example, there is just one single, large table made of cherry wood offering seats to up to 20 guests. From here, the visitors have the chance to take a look at the open kitchen and observe how the exclusive meals are made.
Chef Fehling and his team offer the finest combinations of classic dishes with a modern twist as well as completely new, innovative creations.
Short & Sweet
- Type of cuisineGourmet
- Ambienceclassy, modern, high-quality