Restaurant Zeik

ZEIK is an elegant fine‑dining restaurant in Hamburg‑Winterhude, led by chef Maurizio Oster, awarded a Michelin star. The cuisine emphasises regional, seasonal, vegetarian and sustainable ingredients. The restaurant serves a carefully curated menu in a stylish yet relaxed setting. Reservations are strongly advised.

ZEIK – Fine dining with attitude

ZEIK is an elegant restaurant in Hamburg-Winterhude, run by chef Maurizio Oster and awarded a Michelin star. The cuisine focuses uncompromisingly on regional, seasonal and sustainable products – many of which are vegetarian or fermented. The focus is on the essence of the ingredients – pure, Nordic, clear.

Atmosphere & service

The stylish interior is deliberately minimalist, creating a relaxed, calm atmosphere. The service is personal and attentive, but never intrusive. In summer, the small terrace becomes a green oasis in the middle of the district.

Menu & cuisine

A 6-course menu with an optional additional course is served. Tuesday to Thursday from £119, Friday and Saturday from £149. No à la carte options – every dish is part of a carefully composed concept, vegetarian options are available.

Sustainable philosophy

Luxury imports such as caviar or exotic fruits are avoided. Instead, the ingredients come from northern German farms, often from small farms or directly from the surrounding area. ZEIK has also been awarded the green Michelin star for this.

Did you know?

Maurizio Oster has been working consistently with a small team since 2018 on his Nordic signature style – the Michelin star is the result of a clear concept without compromise.