Palü

Small, fine, cosy and with the best price-performance ratio - that's the Palü in Hamburg. Almost like a holiday in Switzerland, but without the mountains.

The Palue has not decided between "Grüzie" and "Moin" - and that's a good thing. Here, the mix is considered the best choice: Alpine, Nordic and then the Mediterranean.
Great culinary experiences at the Palü

Seasonal dishes that combine Swiss and Mediterranean cuisine form the basis for great culinary experiences. A bright ambience and friendly, attentive service - a combination that is typical of Hamburg. The house specialities include Grisons dried meat and, of course, the typical cheese fondue in winter.