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© 2018 Hamburg Tourismus GmbH Johanna Nickel
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© 2018 Hamburg Tourismus GmbH Johanna Nickel

Köz Urfa

Köz Urfa offers hearty meals from Anatolia. The best way to prepare for a walk through Altona.

In Köz Urfa, you get delicious food from the Anatolian region.

Granted, most of the dishes on the menu are a not necessarily new, but you can hardly contest the quality of the various kebab and grilled dishes presented here.

In addition to various kebabs (meat skewers from wood-fired grill), there is a variety of baked dishes, pasta, soups and salads available. In any case, the portions are generous. If you come with at least two people and are looking for a good portion of grilled meat, you should try the Köz Urfa plate, a mixed grill with all the meat specialities of the house. This is true greatness.

from 12.90 €

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Short & Sweet

  • CategoryRestaurant
  • Type of cuisineGood & Low-cost, Asian
  • Price€
  • Ambienceoriental, authentic, simple
  • Servicefriendly

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For strolling, having a coffee, taking a walk or having some delicious food – situated directly at the Elbe and traversed by parks, Altona & Ottensen are considered to be charming and diverse districts with character. Brick walls create a rather rough atmosphere in Altona, while it is lively and colourful in Ottensen.

Altona & Ottensen

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North German cuisine in maritime flair Hobenköök

Hobenköök is a colorful bunch of employees who are committed to agriculture fit for grandchildren, who all treat each other with respect and each:r makes his or her contribution to ensuring that the world will be available for us and the next generations for a long time to come.

The basis for this is that Hobenköök has probably the most sustainable value chain in all of Hamburg. Almost all food products are certified organic, regional and seasonal. In the middle of HafenCity, Hobenköök combines these into real treats. You can taste these directly in the restaurant or take them home from the market hall.

Hobenköök acts exclusively in a sustainable and respectful manner, be it with employees, producers or the environment. Therefore, the direct marketing is in the foreground.


Hobenköök

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