The spacious restaurant Augila in the Lindner Park-Hotel Hagenbeck in Hamburg with over 200 seats welcomes its guests in a colonial-exotic atmosphere of the 19th century.
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Pommes at its best: At Frittenwerk Hamburg, the popular snack meets the international street food cuisine. Delicious French fries and homemade sauces are served.
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Herzblut: A fitting name, meaning "lifeblood", since the people of St. Pauli have partying in their hearts. A cross between a club, restaurant and cocktail bar is the ideal…
A sophisticated menu, extravagant ambience, room for up to a thousand guests - Le Buffet in the Alsterhaus promises live cooking with a view of the Inner Alster.
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The Panthera Rodizio is a Brazilian buffet restaurant in the city centre. Here, guests are served a lavish buffet with South American specialities and fresh fruit they can…
From fresh fish in a harbour-side restaurant, typical Old Hamburg cuisine with labskaus and red fruit jelly to all sorts of exotic specialities: In terms of food, Hamburg is up there with the best.
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Nothing but sauerkraut and bratwurst? Not at all. Discover how Hamburg restaurants interpret classic German cuisine. From traditional to special, you'll find everything.
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If there's one thing Hamburg can't do without, it's fish. Fresh fish can be enjoyed in all of Hamburg's galleys - from fish & chips to fine specialities.
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