Haerlin
© Guido Leifhelm
Haerlin
© Guido Leifhelm
Haerlin
© Guido Leifhelm
Haerlin
© Guido Leifhelm

Haerlin

At Haerlin, Christoph Rüffer serves traditional French gourmet cuisine and has already been awarded two Michelin stars for his cooking.

You can find a few restaurants in Hamburg with one Michelin star. Christoph Rüffer easily stands out with a second star.

The chef and his team present modern and creative menus based on classic French gourmet cuisine in the prestigious Fairmont Hotel Vier Jahreszeiten. With seasonal ingredients fresh from the market, an emphasis is placed on the highest quality of food. The two fixed price options on the menu change regularly. If you like, an unrestricted combination of the courses can be put together. The ambience is elegantly reserved and the service is impressive with its balance of subtlety and attentiveness. A small card with ingredients and preparation is lovingly served with each dish. Those who book in advance enjoy a table at the front window which provides a direct view of Hamburg's Inner Alster Lake.

from 12.90 €

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© Geheimtipp Hamburg

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The basis for this is that Hobenköök has probably the most sustainable value chain in all of Hamburg. Almost all food products are certified organic, regional and seasonal. In the middle of HafenCity, Hobenköök combines these into real treats. You can taste these directly in the restaurant or take them home from the market hall.

Hobenköök acts exclusively in a sustainable and respectful manner, be it with employees, producers or the environment. Therefore, the direct marketing is in the foreground.


Hobenköök

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