hæbel

The hæbel restaurant in St. Pauli is a Michelin-starred restaurant with only 16 seats and an open kitchen. Chef Fabio Haebel and head chef Kevin Bürmann offer two changing menus – ‘Fauna’ (omnivorous) and ‘Flora’ (vegetarian) – with a regional and seasonal focus, accompanied by a high-quality wine and non-alcoholic drinks list.

Intimate fine dining with distinction

Located in the heart of St. Pauli, hæbel is a Michelin-starred restaurant offering a unique culinary experience in an intimate setting with only 16 seats and an open kitchen. Led by Chef Fabio Haebel and Head Chef Kevin Bürmann, the restaurant features two rotating tasting menus – ‘Fauna’ for meat and fish lovers, and ‘Flora’ for vegetarians. Each menu is carefully crafted with seasonal and regional ingredients, accompanied by a refined selection of wines and non-alcoholic beverages.

Focus on sustainability and regional sourcing

Sustainability is central to the philosophy at hæbel. Ingredients such as wild game from sustainable hunting, line-caught fish, and house-fermented vegetables reflect the team’s commitment to ethical gastronomy. The cooking style blends Scandinavian lightness with French technique, creating unique, pared-down flavors.

Personal ambience & open kitchen concept

Dining at hæbel feels personal and nearly private. Guests witness their dishes being prepared right before their eyes in the open kitchen. The minimalist interior, warm lighting, and close interaction with the kitchen and service team foster a focused yet welcoming atmosphere, far from traditional fine dining formalities.

Award-winning sustainability

Since 2025, hæbel holds not only a Michelin star, but also the Green Star for exceptional sustainable practices. Most ingredients are sourced from northern Germany, animal products are used in their entirety, and single-use materials are avoided – setting a benchmark in modern conscious dining.

For conscious gourmets

hæbel is perfect for those who want to eat mindfully, value sustainability, and enjoy high-quality cuisine without stiff etiquette. It’s ideal for couples, small groups, or special occasions such as birthday dinners or business meals.