Gaumenganoven

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    © Gaumenganoven
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    © Gaumenganoven
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    © Gaumenganoven
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    © Gaumenganoven
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    © Gaumenganoven

The Gaumenganoven have quartered themselves in the Ottensen Zeisehallen until further notice. Their special culinary coup: “Dinger”.

“Dinger” - roughly, “things” - are dough balls fried in a special Asian pan, served with salad and accompanied by fine toppings. The specially developed symbiosis of Japanese takoyaki and Dutch poffertjes are available with different fillings from the fish, meat and vegetable worlds; all ingredients come from the region shopping and are prepared with love for the final result. Pro portion you get six “dinger” - a well-spent eight euros that will leave you satiated.

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© ThisIsJulia Photography

CITY AREA PORTRAIT Altona & Ottensen

For strolling, having a coffee, taking a walk or having some delicious food – situated directly at the Elbe and traversed by parks, Altona & Ottensen are considered to be charming and diverse districts with character. Brick walls create a rather rough atmosphere in Altona, while it is lively and colourful in Ottensen.

Altona & Ottensen

THIS MIGHT INTEREST YOU AS WELL Further recommendations

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Tim Mälzer Restaurant Bullerei

Since 2009 Tim Mälzer and his partner Patrick Rüther have been running his restaurant, Café & Deli called the Bullerei in Hamburg's trendy Schanzenviertel.

Bullerei
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© Stephan Lemke

Wine is an integral part here Heimat Restaurant

The living room of Überseequartier in HafenCity directly in the 25hours Hotel.

Heimat Restaurant
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© Brennerei Elmendorf

Brennerei Elmendorf

The "Gin School" experience at the Elmendorf distillery offers participants the opportunity to distil their own personalised gin according to their own recipe in a 4-hour workshop under expert guidance. The Schnapps Journey experience is an excursion into the world of spirits tasting, where the aromas and flavours of high-quality spirits are being discovered.

Then as now, the spirits are made by hand from purely organic ingredients. The exquisite organic grain matures in centuries-old oak barrels, which give Elmendorf Korn its uniquely characteristic flavour. The gin "URGROSSVATER" is distilled at the in-house distillery "Henriette". The recipe is based on a refined, centuries-old family recipe, which today contains over 12 high-quality organic botanicals. Other distillates such as the lime spirit and Hamburg caraway are also carefully handcrafted on site. Hamburg caraway is Hamburg's first and only organic caraway.

 


Brennerei Elmendorf

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