Daube Bakery in Hamburg

  • franzbroetchen_c_assy-pixabay
    © ASSY on Pixabay

Daube is one of Hamburg's oldest bakeries. More than 130 years of experience characterize the family business.

The Hamburg bakery Daube convinces with quality, freshness and experience. Hamburg's baking institution is now managed in the 5th generation. You can taste the years of experience. The baking process follows tried and tested recipes and proven traditions. The classic of the assortment is the Franzbrötchen, whose juicy taste is due to the baking method which has remained unchanged for years. 

More on this subject

Spiegelung des Bergedorfer Schlosses im Wassergraben, umrahmt von herbstlicher Vegetation in Hamburg-Bergedorf
© Lee Maas / Timo Sommer

CITY AREA PORTRAIT Hamburg East

Welcome to Bergedorf, Wandsbek, Hammerbrook and Rothenburgsort! Here, the harbour cranes and industrial culture in Rothenburgsort and Hammerbrook meet nature protection areas, meadows and woods on the border with Schleswig-Holstein.

Hamburg East

THIS MIGHT INTEREST YOU AS WELL Further recommendations

mamalicious_c-2018-thisisjulia-photography-2
© ThisIsJulia Photography

Legendary American breakfast Mamalicious

Stepha Zanella started with a café that specialises in distinctive cheesecakes. She offered different varieties of the homemade and irresistible pastries. Fortunately, they are still made, but in a new location.

Mamalicious
Heiße Ecke Imbiss
© ThisIsJulia Photography

The Reeperbahn's "hot corner". Heiße Ecke Imbiss

A cult institution at Hamburg's Reeperbahn and probably the only currywurst stand in the world that had its own Musical.

Heiße Ecke Imbiss
Beer tour
© St. Pauli Office

Beer and the city district Beertour St. Pauli

St. Pauli is probably unthinkable without beer. The St. Pauli beer tour combines exciting stories and information about the district with a beer tasting.

Beertour St. Pauli

Top customer reviews

No reviews available.

Write new rating

This is your text

Your rating *

Languages

Google translator for other languages

Please note that this is an automatic translation.
For better information, you can always switch to the German or English version