Ashoka

When chef Jaspal Singh practises the cooking of his homeland at Ashoka, fans of authentic Indian cuisine enjoy making the trip here.

Connoisseurs will already be familiar with the so-called "naan bread"which is baked here in the original Indian clay oven, the tandoor. Among the chef's specialities are the excellent "biryani", a traditional basmati rice dish with onions, chillies, cashew nuts and raisins, which is available in different versions - with lamb, chicken or vegetables. The degree of heat varies between mild, medium and hot according to the guest's request. There is also a selection of classic curries and main courses as well as an excellent appetiser menu. You should definitely try the red lentil soup and the "cucumber salad" with lime, chilli and coriander. You can indulge in these with mango lassi sprinkled with pistachios.