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© ThisIsJulia Photography
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© ThisIsJulia Photography
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© ThisIsJulia Photography

Ashoka

Indian classics in St. Pauli

When chef Jaspal Singh practises the cooking of his homeland at Ashoka, fans of authentic Indian cuisine enjoy making the trip here.

Connoisseurs will already be familiar with the so-called "naan bread"which is baked here in the original Indian clay oven, the tandoor. Among the chef's specialities are the excellent "biryani", a traditional basmati rice dish with onions, chillies, cashew nuts and raisins, which is available in different versions - with lamb, chicken or vegetables. The degree of heat varies between mild, medium and hot according to the guest's request. There is also a selection of classic curries and main courses as well as an excellent appetiser menu. You should definitely try the red lentil soup and the "cucumber salad" with lime, chilli and coriander. You can indulge in these with mango lassi sprinkled with pistachios.

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Hamburg CARD

Free travel by bus, train and harbour ferries (HVV) and up to 50% discount on over 150 tourist offers

Short & Sweet

  • CategoryRestaurant
  • Type of cuisineAsian
  • Price€€
  • Ambiencekreativ, alternative, weltoffen
  • Servicelocker, charmant

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© ThisIsJulia Photography

CITY AREA PORTRAIT St. Pauli, the Harbour & the Reeperbahn

At Hamburg’s city coast, the Elbe and the harbour, you can just sit down and watch as ships, ferries and tugs pass by and enjoy the strong sea breeze. A few hundred meters away you can experience Hamburg’s world-famous “sinful mile” – the Reeperbahn.

St. Pauli, the Harbour & the Reeperbahn

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Happenpappen

The Happenpappen has already made a name for itself in vegan cuisine.

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Hygiene information

Please note the following information and hygiene rules.

Mask requirements

Mouth and nose protection required
The mask does not have to be worn at the table.

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