Many Italian restaurants claim to be especially authentic.
The Pizzeria Al Volo, however, truly has the right to do this. Owner Roberto Ventorino even has the flour for the pizza dough brought in extra from Calabria. It’s no wonder that the pizza here tastes just as good as in Naples and may even be the best in Hamburg! If you need fast snack and coffee, typical southern Italian snacks like “arancini” (breaded rice balls) and “panzarotti” (ravioli filled with tomato and mozzarella) are recommended, which are much too seldom found on German menus. A little “dolce vita”in the Nordic world.
Short & Sweet
- Type of cuisineItalian
- AmbienceMediterranean, classic, rustic
- TipDen original Al Volo Pizzateig und die Tomatensauce gibts auch zum Mitnehmen für Zuhause!
- Serviceopenhearted, friendly