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100/200

Restaurant 100/200
© Max Kleinen on Unsplash

In 100/200, everything revolves around the kitchen - literally speaking.

The Modeni kitchen, considered the Rolls-Royce of kitchens, is the restaurant’s focal point. You can look over the cooks’ shoulders into the cooking pots; sooner or later you’ll be talking to the other guests. The 100/200 is a firm believer in the “nose-to-tail” concept, i.e. all parts of all foods are used. And when an item is all gone, it’s no longer on the menu. Select a menu of from five to twenty-five courses and see for yourself what fine dining in 100/200 means.

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Hamburg CARD

Free travel by bus, train and harbour ferries (HVV) and up to 50% discount on over 150 tourist offers

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© Lee Maas / Timo Sommer

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Hamburg East

THIS MIGHT INTEREST YOU AS WELL Further recommendations

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Close to the Elbebridge there is a hotspot that became an integral part in the Café scene of Hamburg. Located on a pontoon the Café Entenwerder 1 is a place for water and peace seekers.

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Sando & Ichi
© Timo Sommer / Lee Maas

Japanese in a different way Sando & Ichi

The Japanese finger food is innovative, new and, above all, with a potential for addiction.

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© ThisIsJulia Photography

Restaurant Juwelier

There is no jewellery for sale here, but the restaurant Juwelier (Jeweller) in Hamburg Eimsbüttel offers a lot of culinary highlights.

Restaurant Juwelier

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