100/200

Michelin-starred fine dining in Hamburg: 100/200 Kitchen delights guests with its carte blanche menu, sustainable cuisine and open show kitchen in an industrial loft.

Industrial Loft Meets Fine Dining

100/200 Kitchen offers an exceptional dining experience in a historic industrial loft at Brandshofer Deich. Surrounded by tables, an open Molteni stove becomes the heart of a carte blanche menu, changing with the seasons. Dishes are cooked at precisely 100 to 200°C – the name says it all.

Craftsmanship & Pure Flavors

Under the direction of Thomas Imbusch and sommelier Sophie Lehmann, the kitchen focuses on culinary precision: fermentation, smoking, and reduction. The team forgoes conventional menu formats, instead offering trust-based fine dining.

Two Stars, One Green Mission

Since 2022, the restaurant has held two Michelin stars, and since 2020, the Green Star for sustainable gastronomy. Ingredient sourcing is transparent, waste is minimized, and partnerships with local producers are key.

Minimalism with Maximum Insight

The interior is open and understated. Guests dine around the kitchen and observe every step of preparation. The focus lies on authenticity, not on theatrics.

For Whom & Why

Perfect for fine-dining enthusiasts, eco-conscious foodies, and memorable occasions. An evening that nourishes both body and mind.