Do you have a gluten intolerance or want to follow a gluten-free diet for other reasons – and still don't want to miss out on delicious baked goods? Then this
This course is just right for you! Together we'll conjure up delicious treats that not only taste wonderful, but are also gluten-free. Be inspired by how you can create little works of art with simple ingredients – completely gluten-free, but full of deliciousness. Join us and discover how much fun gluten-free baking can be!
Director: Sameha Salem
Registration: www.peter-rantzau-haus.de
Organizer: Peter Rantzau House
