The practice of seasoning food dates back to the ancient Egyptians, more than 4,000 years ago. Herbs are meant to round out the flavor of prepared dishes and emphasize their unique characteristics. We eat with our eyes, and herbs can also serve as garnishes, even in the form of blossoms. However, excess can detract from enjoyment and health, as is the case with ginger, pepper, salt, and so on. Proper seasoning, on the other hand, contributes to a positive outlook and aids digestion.
• Introducing some selected spices
• Introducing some selected herbs
• Effects of herbs and spices on health
• When and how much?
• Recipes
• Discussion
Requirements: none
Seminar time: 7:00 PM – 9:15 PM
Price €20 per person
Registration at: kontakt@onnnea-hh.de
The registration deadline is 5 working days before the start of the seminar.
