Delicious dishes to cook at home
In this course, you'll learn how to prepare everyday Korean dishes, such as japchae (fried glass noodles), cucumber kimchi, and Korean fried chicken with gochujang sauce and vegetables.
Please bring: an apron, a drink and containers for any leftover food.
Director: Eng Nai Beyer
Registration: www.peter-rantzau-haus.de
Organizer: Peter Rantzau House