Crispy pide from the Black Sea region, spicy lahmacun and a sweet finale with halka tatlisi – in this course you will discover the popular street food classics of the Turkish
Kitchen. Ideal for anyone craving savory flavors, homemade pasta, and authentic taste experiences.
Please bring tea towels, drinks, and containers for leftovers.
Director: Aysun Hoche
Registration: www.peter-rantzau-haus.de
Organizer: Peter Rantzau House