Alcohol-free beer has undergone a remarkable evolution – and takes center stage at the Dry January Tasting at the ÜberQuell BrewPub.
On January 27, the Hamburg-based brewpub invites guests to a guided tasting that highlights just how diverse, craft-driven, and modern alcohol-free beer has become.
Together with beer sommelier Dennis Spahn and beer expert Sarah Hatzegan, participants will sample seven carefully selected alcohol-free beers, representing different styles and brewing techniques. The focus is on flavor, aroma, and the stories behind the beers – far beyond the idea of abstinence or compromise.
The tasting is designed to be accessible and relaxed: informative, engaging, and open to anyone curious about new beer styles. Topics include modern brewing methods, sensory differences between styles, and why alcohol-free beer has firmly established itself as an independent category within the craft beer world.
Whether you are participating in Dry January, choosing mindful consumption, or simply passionate about great beer – this tasting demonstrates how much depth and character is possible without alcohol.
Event: Dry January Tasting – Alcohol-Free Beer
Date: January 27
Location: ÜberQuell BrewPub, Hamburg
Format: Guided tasting featuring 7 alcohol-free beers
Hosts: Dennis Spahn & Sarah Hatzegan
