Teheran confidently describes itself as "the best Persian restaurant in the city", and it appears they are right.
The Persian dishes offered here are a true blessing and a welcome change to the Mediterranean and Central European cuisine often found in this area. Mainly meat dishes are listed on the menu, such as "khoresch fesenjan", for example - chicken in pomegranate sauce with roasted walnuts and basmati rice. This dish gets a very special characteristic from the use of fine spices. Iran is known as the land of saffron for good reason.
Short & Sweet
- Type of cuisineAsian
- Ambiencerustic, comfortable, sociable