Hala

The Hala combines traditional Lebanese cuisine with Mediterranean influences.

The Hala combines traditional Lebanese cuisine with Mediterranean influences. Hala, with the Arabic word for "welcome", the restaurant invites you on a culinary journey in a land of contrasts on the eastern edge of the Mediterranean Sea.

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Herbstlicher Blick auf das Treppenviertel in Hamburg-Blankenese mit Elbufer und Leuchtturm
© Lee Maas / Timo Sommer

CITY AREA PORTRAIT Blankenese & Elbe outskirts

The former fishing and seamen's village of Blankenese is situated directly on the Elbe. It is the perfect starting point for hopping on a sailing boat or on the Elbe ferry, or for taking long walks along the shore. Another highlight is a visit to the Treppenviertel (German for staircase quartier) with a spectacular view of the lighthouse and the Falkenstein shore.

Blankenese & Elbe outskirts

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© ThisIsJulia Photography

For the love of ice cream Luicella's Ice Cream

At Luicella's, pure joie de vivre is served in a cup. The two founders of Luicella's Ice Cream fulfilled their dream of opening their own ice cream parlor in St. Pauli in 2013 - and this dream continues to grow. Hamburg now has ten Luicella's ice cream parlors, the latest of which opened in Westfield Überseequartier in April 2025.

Luicella's Ice Cream
biokonditorei-eichel_wthi_c-2016-hamburg-tourismus-gmbh-5
© Hamburg Tourismus GmbH

BioKonditorei Eichel

At the organic patisserie BioKonditorei Eichel in Hamburg Eimsbüttel you will find a wide range of special delicacies such as pear-cinnamon-curd-cheese gateau, apple cake with blackcurrants or buckwheat-carrot cake and dark, delicious chocolate-spelt pancakes.

BioKonditorei Eichel
© Lindner Park Hotel Hagenbeck

Augila in the Lindner Park-Hotel Hagenbeck

The spacious restaurant Augila in the Lindner Park-Hotel Hagenbeck in Hamburg with over 200 seats welcomes its guests in a colonial-exotic atmosphere of the 19th century.

Augila in the Lindner Park-Hotel Hagenbeck

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