The Fischerhaus in Hamburg, situated between Fischmarkt and Elbe, offers a perfect view of the harbour and Elbphilharmonie. Fresh North Sea fish such as plaice, halibut and green herring are served.
Fischerhaus restaurant at St. Pauli's Fish Market is a true original. Actually, it is hard to believe that such a thing still exists.
There is less emphasis on the Zeitgeist here, but all that much more on authentic Hamburg cuisine. Fresh North Sea seafood dishes are served in a consistently quaint atmosphere, from the authentic Hamburg eel soup to the Hamburg fried fish to the greatest classic of all that is unfortunately increasingly being forgotten: labskaus. Seasonal dishes such as carp and mussels are offered in addition to the local Hanseatic cuisine; a menu that changes weekly with various seafood and meat dishes is also available. There is tradition not only in the food here, but also the manners: The older clientele is taken into special consideration with the "senior plate". If that isn't improper.
Short & Sweet
- Type of cuisineFish, Hamburg originals
- Ambiencehanseatic flair
- ServiceAll kinds of Seafood