Here you can find regional, sustainable and North German cuisine in Hamburg.
The Deich Jungs attach great importance to regionality, they cook their stews and soups themselves on site and thus ensure a varied northern German lunch table. Bread from Schleswig-Holstein and all other ingredients for soup and stew come true to the motto "from the city to the coast" also from the surrounding region. In addition, flavor enhancers and preservatives find no place in the kitchen of the Deich Jungs. A highlight in the fall is the "Eimsbüttler Deern," a ginger-pumpkin-carrot soup.
Nordic cuisine with tradition
After a long walk on the dyke, a hearty soup is a must in rural cuisine. And everyone should be able to enjoy it - that's the idea of the Deich Jungs. Old family recipes, handed down and refined from generation to generation, are the basis of the soup creations. From vegan potato soup to goulash from North German Angus beef in organic quality, there is something for every taste.
