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© Robin Schmiedebach
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© Palazzo
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© Robin Schmiedebach
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© Robin Schmiedebach
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© Palazzo
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© Robin Schmiedebach

PALAZZO

Varieté und Haute Cuisine

From 8 November 2024 to 9 March 2025, the PALAZZO dinner show offers a delicious and entertaining mix of the best variety entertainment and haute cuisine, created by Hamburg's top chef Cornelia Poletto. This season it's ‘curtain up’ again with a new menu, programme and location.

In around four months of performances, thousands of enthusiastic visitors to the PALAZZO in Altona will be able to experience many enjoyable moments and hours of entertainment. Masterful cuisine meets award-winning acrobatics, exquisite delicacies are garnished with heart-warming humour and gourmet indulgence is followed by thrilling performances.

New programme with top cuisine and international artists

With its festive elegance and Art Nouveau interior, the Spiegelpalast offers a very special atmosphere and creates a little break from everyday life. Cornelia Poletto's PALAZZO creates a glamorous place where the pleasures of life and the palate, the artistic performances of international artists, the thrilling music of a live band and an enchanting ambience merge into a magical unity - and guarantees an evening of perfect entertainment and maximum enjoyment, experienced live and with all the senses. Hamburg's famous top chef is responsible for the culinary delights. Visitors can look forward to a four-course menu of culinary delights.

The delicacies from the kitchen combine perfectly with the artistic performances on stage and in the centre arena: the show makes full use of the rich spectrum of breathtaking, contemporary acrobatics, accomplished physical art, ingenious comedy, a great live band and thrilling music. An evening of diversity, as artistic, as unique, as immediate and as full of energy as you could wish for!

from 12.90 €

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CITY AREA PORTRAIT Altona & Ottensen

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Then as now, the spirits are made by hand from purely organic ingredients. The exquisite organic grain matures in centuries-old oak barrels, which give Elmendorf Korn its uniquely characteristic flavour. The gin "URGROSSVATER" is distilled at the in-house distillery "Henriette". The recipe is based on a refined, centuries-old family recipe, which today contains over 12 high-quality organic botanicals. Other distillates such as the lime spirit and Hamburg caraway are also carefully handcrafted on site. Hamburg caraway is Hamburg's first and only organic caraway.

 


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The Table - Kevin Fehling

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