On October 24th and 25th, 2025, VISCVLE and Heidebrenner Bosselmann will present you an exclusive five-course ginner (gin & dinner). In addition to roe deer, wild boar, and red deer, and the hunting stories behind them, Bosselmann and the kitchen crew will venture into the undergrowth to gather fine botanicals and rare mushrooms for you. You can't get more wild forest on your plate and flavors in your glass.
Wild und Wacholder – Das 5-Gang-Ginner Other
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