With registration
Bio-Fermentation Workshop
Fermentation Workshop
Fermentation workshop with nutrition experts Felicitas Stephan and Gesa Gerloff from the Slow Food group Lübeck.
Rediscover the ancient craft of fermentation! Learn about the health benefits of fermented foods and get to know the world of microorganisms. Practically, we want to show you how to make vegetables in brine, kimchi, and more. Stay tuned.
While working, there will be homemade bread with homemade vegetable spreads and drinks, and at the end, a delightful local snack with soup, cake, and coffee.
The price of € 82.– includes the complete workshop with materials, rental apron, drinks, food, and three jars of ferments to take home as well as the recipes.
When: Sat., 21.11.2026, 11:00 a.m. – 3:00 p.m. Uhr
Where: Landhaus Schulze-Hamann, Segeberger Straße 32, 23813 Blunk
Registration at: 0151-15514207 or via email at info@landhaus-schulze-hamann.de
