At Wildwuchs, refreshing and unconventional beer is produced 100% in organic quality. This is unique in Hamburg!
Wildwuchs Brauwerk awaits you from Friday until Sunday in Hamburg-Wilhelmsburg with a great summer terrace and a taproom where you can sit between the brewing kettles and enjoy craft beer of the finest organic quality. Eight taps are waiting for you. During the week, the beer is available in the factory outlet. On the weekend, many events provide a relaxed atmosphere.
Urban Wilderness in the middle of Hamburg
The small brewery was founded by graduate brewmaster & beer sommelier Friedrich Carl Richard Matthies, called Fiete, and two of his brothers. Since 2014, the family business has been producing refreshingly unconventional beers in all their original flavor diversity - lovingly handcrafted. That's why every beer is always a little bit different, it's alive and never quite the same product. According to the founders, this brings a little "urban wild growth" to the city.
Those who want to brush up on their beer knowledge can also book brewery tours, tastings, and courses at Wildwuchs.
Family business with local partners
Starting small, the brewery has grown today. It now employs eight permanent employees and two trainees, but has still remained a family business. You notice that immediately because the atmosphere is always good and relaxed. Here, everyone works out of passion for beer and stands behind the idea of sustainable consumption and production.
Wildwuchs Brauwerk Hamburg is a partner of Regionalwert AG, is socially engaged and is always happy about a regional cooperation, for example with the organic bakery Bahde: Here, a tasty bread is baked from the spent grains, a waste material from the brewing process. In return, the Bahde organic bakery supplies bread from the previous day, which is then used to make the broid. This saves valuable malt and saves bread.
