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© ThisIsJulia Photography
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© ThisIsJulia Photography

Piccolo Paradiso

Right in the heart of Neustadt - beside Großneumarkt ['big new market'] - is where you will find this gem - wonderful ecological wines and vegetarian food.

In this little restaurant, you can choose from more than 40 open bio-wines. If that choice is too daunting for you, expert advice is freely on hand. - And the same is true of the food here. Antipasti, mezze, tapas, salads, quiches and weekly changing creations - offering something for all tastes. As with the wines, you can depend on the bio-quality of all the food. And the allergic among us have also been considered here. Inspired by Italian and Arab cuisine, you can prepare yourself for a culinary pleasure, during the day or in the evening.

from 12.90 €

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Blick durch die Alsterarkaden auf das Hamburger Rathaus mit markantem Turm
© ThisIsJulia Photography

CITY AREA PORTRAIT Alt- & Neustadt

The historic core of the Altstadt (German for Old Town) district is shaped by traditional buildings such as the Hamburg city hall and the chamber of commerce, the alleyways and bridges which stretch out all the way to the HafenCity district. In the Neustadt district district between Laeiszhalle and Jungfernstieg with elegant promenades, fashion stores and gallery owners – overlooking the Alster.

Alt- & Neustadt

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© Mutterland

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© Hobenköök

North German cuisine in maritime flair Hobenköök

Hobenköök is a colorful bunch of employees who are committed to agriculture fit for grandchildren, who all treat each other with respect and each:r makes his or her contribution to ensuring that the world will be available for us and the next generations for a long time to come.

The basis for this is that Hobenköök has probably the most sustainable value chain in all of Hamburg. Almost all food products are certified organic, regional and seasonal. In the middle of HafenCity, Hobenköök combines these into real treats. You can taste these directly in the restaurant or take them home from the market hall.

Hobenköök acts exclusively in a sustainable and respectful manner, be it with employees, producers or the environment. Therefore, the direct marketing is in the foreground.


Hobenköök
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© ThisIsJulia Photography

Deichgraf

Experience the Hanseatic atmosphere and fresh cuisine at Deichgraf.

Deichgraf

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