The hotel-restaurant in the former water tower dating from the 19th century serves guests and visitors with traditional Swiss cuisine and international and regional specialities.
In the summer you can also also dine outside on the adjoining terrace with 100 seats - and a wonderful view of the park.
Short & Sweet
- Type of cuisineGourmet
- Ambiencelight-flooded, elegant, stylish
- Servicecompetent, attentive