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Mövenpick Restaurant

The hotel-restaurant in the former water tower dating from the 19th century serves guests and visitors with traditional Swiss cuisine and international and regional specialities.

In the summer you can also also dine outside on the adjoining terrace with 100 seats - and a wonderful view of the park.

from 12.90 €

Hamburg CARD

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Short & Sweet

  • CategoryRestaurant
  • Type of cuisineGourmet
  • Price€€€
  • Ambiencelight-flooded, elegant, stylish
  • Servicecompetent, attentive

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CITY AREA PORTRAIT Sternschanze & Karoviertel

The two districts around Schanzenstraße and Schulterblatt are always in motion. Here, it is colourful and lively, and it has become much fancier in the last few years. Still, the district in the borough of Altona has preserved much of its rough, leftist-alternative nonconformism.

Sternschanze & Karoviertel

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Leche de Tigre

Hamburg's cuisine is becoming as diverse as its citizens, who are forming the special character of the city. At Leche de Tigre northern gourmets will find an exotic interpretation of maritime delicacies and many more exiting delights from Peru.

Leche de Tigre
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© Lee Maas, Timo Sommer

Japanese in a different way Sando & Ichi

The Japanese finger food is innovative, new and, above all, with a potential for addiction.

Sando & Ichi
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© ThisIsJulia Photography

Tim Mälzer Restaurant Bullerei

Since 2009 Tim Mälzer and his partner Patrick Rüther have been running his restaurant, Café & Deli called the Bullerei in Hamburg's trendy Schanzenviertel.

Bullerei

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