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The name of this shop gives away the speciality found here, namely eel. Particularly in its traditional smoked form, “Bad Zwischenahner Räucheraal”.

In addition to the house speciality, sole, plaice, salted herring and salmon are offered in various Hamburg-typical variations. Chef Marion Eismann uses old family recipes that have proven themselves in the restaurant for decades. A special highlight of the Aalspeicher is its location at Nikolaifleet. Visitors who manage to be seated on the patio facing the water enjoy a wonderful view of the historically fascinating Nikolai church.

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Short & Sweet

  • CategoryRestaurant
  • Type of cuisineFish
  • AmbienceAt-home, maritime, Nordic
  • ServiceCompetent, friendly
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© ThisIsJulia Photography

CITY AREA PORTRAIT Alt- & Neustadt

The historic core of the Altstadt (German for Old Town) district is shaped by traditional buildings such as the Hamburg city hall and the chamber of commerce, the alleyways and bridges which stretch out all the way to the HafenCity district. In the Neustadt district district between Laeiszhalle and Jungfernstieg with elegant promenades, fashion stores and gallery owners – overlooking the Alster.

Alt- & Neustadt

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Das Kontor

"Das Kontor" is a hanseatic maritime restaurant in Hamburg's Old Town.

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Gröninger Privatbrauerei

Grönigers was first documented around 1260 and is thus the oldest guesthouse in the heart of the Hanseatic City of Hamburg.

Gröninger Privatbrauerei
Gassenhaur
© Sabine Büttner

Austria in Hamburg. Gassenhaur

Bringing "the best original Wiener schnitzel outside the Alpine republic" to the table is the claim of the GASSENHAUR. No more, no less.

Gassenhaur

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