The Michelin-starred restaurant in the Hotel Louis C. Jacob is characterised by a simple and fresh range and an excellent wine list.
For decades, Jacobs Restaurant in Hamburg has been the epitome of Hanseatic culinary culture – inextricably linked to Thomas Martin, whose signature style continues to shape the menu to this day: precise, clear, full of flavour and depth.
Having held two Michelin stars for ten years, the restaurant has been charting a new course since 2020 – more relaxed and informal, yet without compromising on culinary excellence. The atmosphere is less formal, yet the standard remains the same: a subtle interplay of flavours, inspired by light, the region and the rhythm of the Elbe.
The cuisine at the Kleines Jacob wine bar is inspired by the culinary delights of the Alps. Let yourself be enchanted by our superb wine selection and hearty Austrian cuisine, and enjoy a thoroughly cosy evening in the rustic, traditional Jacob ambience. Polished wooden tables, warm lighting and the very best wines as far as the eye can see: at the Kleines Jacob wine bar, it’s not just the locals who gather for a glass – with or without tarte flambée. Opposite Louis C. Jacob, the atmosphere is always convivial and cosy.
